Homemade bread turns out perfect every time using the Wolstead Endure Seasoned Cast Iron Bread Baking Pan. With its domed lid, steam is easily generated and swirls around your dough, creating the ideal environment for baking bread. The handles make it easy to remove the lid and it’s suitable for all stovetops including induction and in the oven up to 250°C. Can also be used as a roasting dish.
- Made of tough and durable seasoned cast iron which is built to last generations
- Pre-seasoned with vegetable oil to form a non-stick, easy release cooking surface
- Heavy gauge body withstands high temperatures
- Ergonomic handles are easy to grip
- Suitable for all stovetops including induction
- Oven safe to 250°C
- 90 day money back guarantee
Construction |
Pre-seasoned cast iron |
---|---|
Dimensions |
39cm x 25cm |
Oven safe |
Yes, up to 250C |
Dishwasher safe |
No |
Cleaning and care |
Hand wash only (Follow seasoned cast iron washing instructions). |
Warranty |
Limited lifetime guarantee covers defects in material and/or craftsmanship (flaws that relate to how the product is made). Excludes wear and tear or misuse. 90-day money-back guarantee |
Made in |
China |
Induction Compatible |
Yes |