This Wolstead Series cutting board is mindfully crafted using premium acacia wood, chosen for its durability and resistance to bacteria build up. One side of this board is specially designed for carving meat, with a groove around the edge to catch juices and reduce benchtop mess. The underside is flat to accommodate chopping of other ingredients like vegetables, while reducing the risk of cross contamination. Built to last in your busy kitchen, this sturdy 50cm by 35cm board gives a professional feel and looks the part thanks to its dark acacia wood grain.
- Solid and sturdy cutting board made from acacia wood locally grown in Thailand
- One side features a groove around the edge to catch juices, ideal for carving meat
- Reverse side is flat for everyday chopping and preparation
- Natural wood grain makes each board one of a kind
- Season with mineral or vegetable oil to extend usage and further prevent bacteria build up
- Designed in Australia and exclusive to Kitchen Warehouse
Material |
Acacia wood |
---|---|
Dimensions |
50cm x 35cm |
Cleaning and care | Wipe with a damp cloth or wash with warm, soapy water. Do not submerge in water. Always dry immediately and thoroughly. To keep it looking its best, rub with a food safe mineral oil or natural beeswax polish to stop the board from drying out. |
Warranty |
90-day money-back guarantee |
Designed in |
Australia |
Made in |
Thailand |