The Wolstead Satoru Damascus Bread Knife features 67 layers of high quality Japanese steel from the Aichi Steel Company of Japan, with a stunning Damascus pattern, for exceptional performance and striking aesthetics. It's AUS-10 ultra-high carbon core ensures toughness, rust resistance, and long-lasting edge retention and sharpness. The high carbon steel composition, combined with the specialised heat treatment used to temper the blade for strength and durability, means the knife has a hardness rating of 61 degrees on the Rockwell scale, providing the perfect balance of strength and flexibility to prevent brittleness. The handle features a stainless steel end cap for increased stability and balance and is made from sustainably sourced Italian olive wood, which is hand finished and kiln dried at a low temperature, to ensure it won't warp or shrink over time. Designed for durability and precision, this bread knife is a reliable kitchen companion that stays razor-sharp meal after meal.
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